Showing posts with label monsanto. Show all posts
Showing posts with label monsanto. Show all posts

Tuesday, 15 October 2013

March Against Monsanto Buenos Aires Oct-12: Review

The second worldwide March Against Monsanto protest took place on October 12, 2013 to coincide with World Food Day. According to the group Occupy Monsanto over 400 marches were held worldwide.

March Against Monsanto was founded by Tami Canal in response to the failure of California Proposition 37 on November 6, 2012, a ballot initiative that would have required labeling food products made from genetically modified organisms (GMOs).

march-against-monsanto

The first worldwide demonstrations took place on May 25, 2013. On that day I was a member of a group of around 200 that gathered at Plaza San Martin in downtown Buenos Aires. Plaza San Martin is less than a five minute walk away from Monsanto HQ Argentina and after occupying the plaza for most of the day, at dusk the crowd moved to the offices. They had been boarded up in anticipation of the event so protestors got busy with spray cans creating some colorful graffiti. After chanting outside the empty office building for around 30 minutes the crowd began their march towards Plaza de Mayo; Buenos Aires’ main square and home to the Presidential Palace; the Casa Rosada.

Unfortunately, known to all in attendance before the event, May 25 is of great importance in Argentina as it marks the annual celebration of the May Revolution. This year’s celebration was big, with performances by international bands and a speech by President Cristina Fernández de Kirchner. When the March Against Monsanto group got within five city blocks of Plaza de Mayo it began to merge with the May 25 congregation, made up of thousands of people. Our voices were drowned out by the fireworks and general buzz of the masses.

Once we got a little closer to the square an air of animosity could be felt as pro-government supporters became aware of our presence. At one moment a small group of pro-government men stood in front of our group wielding discarded bamboo sticks that had been used as poles for the demonstration’s political flags. Some of the Monsanto marchers reeled back at the sight of the men blocking our way but the men themselves seemed to blend into the crowd and disappear. It felt as if they were ready to strike but had been told that we were not anti-government and did not pose a threat. After the excitement I decided to call it a day.

ARGENTINA-KIRCHNER-ANNIVERSARY-DEMO
The May 25 March Against Monsanto was overshadowed by The May Revolution celebrations

Hopes were high for a bigger turnout this time but yet again circumstances did not favor the event.
Firstly, October 14 marks the ‘Day of respect for cultural diversity’ in Argentina resulting in a three-day long weekend. Many residents leave the city on long weekends and the exodus must have affected the turn-out. Secondly, October 12 also marks Columbus Day and March Against Monsanto had to compete with other groups representing indigenous peoples and culture. Sadly, there were less people at the October 12 protest than there had been at the May 25 one.

Unlike May 25 the second event took place outside the Argentine National Congress Palace; an open space at the end of the city’s main avenue, Avenida de Mayo. When I arrived there were around 100 people in attendance, a small folk band was playing and activists were preparing speeches.

I was lucky enough to get the opportunity to speak to a few of the participants.

Luis, 31, from Bilbao, Spain, was attending with a group of friends. Having lived in Argentina for several years Luis has attended political demonstrations against the government during his time in the country but this was his first demonstration against the bio-technology industry. Well informed, Luis, told me about how different European countries dealt with GMO’s and the protection of domestic crops. He was conscience of the food he ate and expressed his concerns with the health risks posed by GMO’s.

Maria Jose, 46, from the countryside between Cordoba and Buenos Aires and has been fighting against Monsanto since 1992. Monsanto is a part of what Maria Jose describes as the destructive model. She is a member of G.R.R. – Grupo de Reflexion Rural – an organization for dialogue and multidisciplinary debate on the impacts of Global Capitalism. Maria Jose is concerned with the soya and corn industries in Argentina which are major contributors to deforestation.

Ayelen, 22, from Villa Gessell is a university student studying social communication. A member of Weychan, an organization that supports Argentine indigenous peoples, Ayelen moved to the city to study but also to participate in political movements. Ayelen attends any demonstration against the ‘extractive model’; where multinationals extract natural resources from developing nations.

MAM me
Outside the Argentine National Congress Palace, October 12

Another university student I spoke to was Evelyn from Lanus University, Buenos Aires. As a member of her social sciences faculty she discovered that her public university was being funded by Minera Alumbrera; a large mining company, which motivated her to become an activist. Every year the university faculty organizes excursions to La Rioja province to raise awareness concerning the mining industry. In the past the organization has had problems with the police on such excursions as the mining industry does not approve of their actions. Monsanto is just another fight against corporate greed. Her organization, Vision Sostenible, conducts research projects, promotes alternative energy methods and pushes for new environmental laws in Argentina.

The final person I spoke to was Emi, 23, from Buenos Aires. Emi attended the event to support the fight against authority and regularly attends all such events. He describes Monsanto as ‘people who have money and think they can interfere in other people’s lives’. Whilst speaking Emi presents his make-shift stall selling fanzines, independent literature, with libertarian and anarchistic ideology. He is opposed to the bio-technology industry and believes that everyone needs to take care of the world and protect the future. Emi is a supporter of The Sala Alberdi Movement, a community of squatters who have occupied and self-manage the Sala Alberdi building in Buenos Aires.

After finishing my interviews I looked around in the hope that a march would soon begin. Sadly, nothing seemed to be happening apart from a punk band performing some very loud and energetic songs. As my friends and I decided to leave another march was just beginning from another part of the avenue. It was an indigenous march with participants waving colorful Incan flags and playing instruments. I couldn’t help feel that the March Against Monsanto protest could have been a little better organized, much like May 25, the event seemed to lack direction. I do not know if the event eventually began a march of its own of joined the back of the indigenous one.

In conclusion, the Buenos Aires’ March Against Monsanto was small and a little poorly organized but did attract some passionate and serious activists of all ages. Considering that Buenos Aires has a population of nearly 13 million, it could develop into a real example in the fight against Monsanto in South America.

Originally posted on The Pianosa Chronicle

Wednesday, 9 October 2013

Monsanto’s Controversial Past

Monsanto Company is an American multinational agricultural biotechnology corporation. It is a leading producer of genetically engineered seeds and of the herbicide glyphosate, a chemical substance used to destroy or inhibit the growth of plants, which it markets under the Roundup brand.

The information provided in this article is not generally known by the public. People are far more concerned with Monsanto’s recent business practices but it is also important to understand its equally dark past. The aim of this article is to illustrate that Monsanto is in no way new to controversy and in fact seems to have deliberately chosen to develop and produce products which cause irreparable damage to the environment and life; be human or animal.

Scientist Holding Glowing Chemical
The people's perception of Monsanto

Since the company’s foundation in 1901 it has been controversial. Today the world associates Monsanto with biotechnology but over the years it has produced artificial sweeteners, insecticides, polychlorinated biphenyls (PCBs), pesticides and bovine somatotropin (rBST).

This article attempts to provide straight forward information on Monsanto’s controversial past.

The company's first product was the artificial sweetener saccharin, which it sold to the Coca-Cola Company. Saccharin has effectively no food energy and is devoid of any food value. Studies on laboratory rats during the early 1970’s linked saccharin with the development of bladder cancer in rodents and as a consequence, all food containing saccharin was labeled with a warning.

However, in 2000, the warning labels were removed because scientists learned that rodents, unlike humans, have a unique combination of high pH, high calcium phosphate and high protein levels in their urine which caused saccharin to damage their bladders. Doctors still caution pregnant women against excessive consumption of products containing artificial sweeteners since such foods could be replacing nutrient-dense, energy-yielding foods. Without the labels the advice is difficult to follow.

Monsanto began manufacturing the insecticide DDT, a chemical used against insects, in 1944. DDT was used in the second half of World War II by the U.S. to control malaria and typhus among civilians and troops. After the war, DDT was made available for use as an agricultural insecticide, and its production and use greatly increased.

In 1962, the book ‘Silent Spring’ by American biologist Rachel Carson was published. The book catalogued the environmental impacts of spraying DDT and questioned the logic of releasing large amounts of chemicals into the environment without fully understanding their effects on ecology or human health. Due to the book’s success and resulting public outcry DTT was banned in the U.S. in 1972. DDT was subsequently banned for agricultural use worldwide under the Stockholm Convention in 2004.

1948-Spraying-DDT
DDT in use 1948

DDT has been linked to diabetes, asthma, early pregnancy loss, premature birth and low birth weight. One study suggests that children exposed while in the womb have a greater chance of development problems. Occupational exposure in agriculture and malaria control has also been linked to neurological problems such as Parkinson’s disease.

In 1935 the company acquired Swann Chemical Company; a PCB producer. PCBs were widely used as dielectric and coolant fluids in transformers, capacitors, and electric motors. The toxicity of PCBs had been known since before its first commercial production through research done by producing companies themselves in the 1930’s; however, these conclusions were dismissed as negligible.

Much like DDT, contact with PCBs is known to cause major health problems including liver cancer. Again babies exposed while in the womb are at risk of changing sex or developing into neither male nor female, a condition termed intersex. Before the United States Congress banned domestic production in 1979, Monsanto produced 99% of all PCBs used by U.S. industry.

Monsanto’s most notorious past product must be the herbicide widely known as Agent Orange. During the 1960’s and 1970’s Monsanto was one of the most important producers of Agent Orange for the U.S. Armed Forces during the Vietnam War (1961-1971). Vietnamese authorities estimate 400,000 people were killed or maimed, and 500,000 children born with birth defects as a result of the use of the chemical. The Red Cross of Vietnam estimates that up to 1 million people are disabled or have health problems due to Agent Orange.

Agent Orange Babies

United States Air Force records show that at least 6,542 spraying missions took place during the war. Nearly 20,000,000 U.S. gallons (76,000,000 liters) of material containing the chemical herbicide mixed with jet fuel was sprayed in Vietnam, eastern Laos and parts of Cambodia.

In 1994 Monsanto began to produce yet another controversial product; a recombinant bovine somatotropin (rBST) branded Posilac. The administration of rBST increases the milk yield in lactating cows. From 2000 to 2005 the USDA National Agricultural Statistics Service (NASS) survey of dairy producers found that about 17% of producers used rBST.

Milk from rBST-treated cows is not chemically identical to traditional milk; milk from rBST-treated cows contains slightly elevated levels of certain hormones. Cows treated with rBST have a substantially higher rate of mastitis, the inflammation of breast tissue, and more often require antibiotics.

Learning about the past aids us when trying to learn about the present. This is universally true and applies to present Monsanto practices. Can Monsanto change? Looking back at its history raises serious doubts.

Originally posted on The Pianosa Chronicle

Tuesday, 16 July 2013

Over 400 Companies Who Aren’t Using GMOs In Their Products

If you want to keep eating poison food, you can join the ‘scientists’ who keep spewing Monsanto-funded lies. They are telling us that genetically altered crops are good for us and the environment – that they are, in fact, a necessity to feed the world population. They say all of this, even though we seemed to feed the masses just fine without chemical quackery until about 60 years ago, all while dumping millions of tons of unaltered food right into the trash bin. If however, you believe GMOs are toxic, cancer-causing substances, you have another option.
We will always need to fight for what we believe in and ignite change through things like the March Against Monsanto and the upcoming Monsanto Video Revolt(which you should absolutely get involved in, as it’s super easy), but it’s also important to use your dollar not only to vote, but also to keep yourself healthy.
Courtesy of the Non-GMO Project, here is a list of companies who make many or even the majority of all their products without GMOs:

479 Degrees
A. Vogel
Adams Vegetable Oils
Agrana
Agricor Inc.
Ah!Laska
Alexia
Alter Ego
Alverado Street Bakery
Amande
Amelia
Among Friend’s
Amy’s Kitchen
Andalou Naturals
Angie’s Artisan Treats
Annie’s
Ariven Planet
Arrowhead Mills
Artisan Bistro
Artisan Bistro Home Direct
Atlantic Organic
Atlantic Rose
Attune Foods
Autumn Sky wild
Back to Nature
Bainter Extra Virgin Sunfllower Oil
Bakery On Main
Barbara’s
Barlean’s Organic Oils
Barnana
Barney Butter
Basic Food Flavors, Inc.
Beach Bum Foods
Beanfields
Beanitos
Bearitos
Berlin Natural Bakery
Better Bean
BetterStevia
Bhakti Chai
Biad Chili Products
Bites of Bliss
Blue Diamond
Blue Print
Bold Organics
Bora Bora
Boulder Canyon Natural Foods
Brad’s Leafy Kale
Brad’s Raw for Paws
Brad’s Raw Chips
Brad’s Raw Crackers
Brad’s Raw Onion Rings
Braga Organic Farms
Bragg
Brand Aromatics
Bridgewell Resources
Bubbies
Blue Natural
Cabo Chips
Cadia
Cal-Organic Farms
Cafia Farms
California Olive Ranch
Canfo Natural Products
Canyon Bakehouse
Cape Cod Select
Catania
Cave Chick
Cedar’s
Central Market Organics
Chappaqua Crunch Granola
Cheweco Organics
Chez Marie, Inc.
ChiaRezza! OMG Foods Inc
Choice Organic Teas
Chosen Foods
CHS Oilseed Processing
Chunks O’ Fruti
Ciao Bella Gelato
Ciranda
CleanVia
Coconut Secret
Cocozia
Cool Cups
Coral LLC
Country Choice Organic
Crispy Cat
Crofters
cruncha ma•me
Crunch Master
Curtie’s Juice
Dave’s Gourmet
David’s Unforgettables
Deli-catessen
Della
Desert Essence
Doctor in the Kitchen
Doctor Kracker
Dr. Arenander’s BrainGain & Oral Care
Dr. Bronner’s Magic
Dream
Drew’s LLC
Dulsweet
Earth Balance
Earth’s Best
EatPastry
Eatsmart
EcoTeas
Edazen
Eden
Edward & Sons
Eighth Wonder
Emerald Cove
Emile Noel
Emmy’s Organics
Emperor’s Kitchen
Endangered Species Chocolate
Ener-G Foods
Engine 2
Enjoy Life Foods
Envirokidz
EO
Erewhon
Essential Living Foods, Inc
Everyday Superfoods
Fairfield Specialty Eggs
Familia
FanciFood
Fantastic World Foods
Farm to Table Foods
Farmer’s Market
Farmhouse Culture
Field Day
Field Roast Grain Meat Company
Fillmore Farms
Fiordifrutta
Flamous Organics
Flax USA
Flora
Follow Your Heart
Freekeh Foods
Freekehlicious
Freeline Organic Foods
Fresh & Easy
Frey
Frontier
Froovie
Fruit Bliss
Fruit Chia
Fry Group Foods
Fungi Perfecti, LLC
Funky Monkey Snacks
Garden Bar
Garden of Eatin’
Garden of Life
gimMe
Gin Gins
Gingras XO
Giving Nature
GL Soybeans
Global River
GlucoLift
Gluten Free Pantry by Glutino
Glutino
Gnu Foods
Go Raw
Golazo
GoMacro, Inc
Good Health Natural Foods
Good Karma
GoodBelly
GoOrganic/GoNaturally
GoPicnic
Grain Place Foods
Grains of Wellness
Green Gem
Green Island Rice
Green Mountain Gringo
Green Mustache
Grimmway Farms
Growing Naturals
Guayaki
Guiltless Gourmet
Haig’s Delicacies
Haiku
Hail Merry
Hapi Foods Group Inc.
Happy Baby Pouches
HappyTot
Harvest Bay
Haute Cuisine
Health is Wealth
Health Warrior
Heavenly Organics
Herbal Zap
High Country Kombucha
Hiland Naturals
Hilary’s Eat Well
Himalania
HimalaRose
HimalaSalt
Hodgson Mill
Hol-Grain
Home Appetit
HomeFree
House Foods
Houweling’s Tomatoes
Ian’s
Imagine
Immaculate Baking
Immortality Alchemy
Imperial Gourmet
Indianlife
Intiyan
It Tastes Raaw
Jaali Bean
JaynRoss Creations LLC
Jeff’s Naturals
Jessica’s Natural Foods
Jolly Llama
JustFruit
Kamut
Keller Crafted Meats
Kettle Foods
Kettlepop
Kiji
KIND Healthy Snacks
Kiwa
Konriko
Koyo
Kur Organic Superfoods
La Reina
La Spagnola
La Tolteca
La Tourangelle
Lafiya Foods
Lassens
Laughing Giraffe Organics
Laurel Hill
Lekithos
LesserEvil
Let’s Do
Licious Organics
Lillabee Allergy Friendly Baking
Little Duck Organics
livingNOW gluten-free
Loeb’s
Louts Foods
Lucy’s
Luna & Larry’s Coconut Bliss
Lundberg Family Farms
Mac-n-Mo’s
Made in Nature
Madhava
Mamma Chia
Manitoba Harvest
Marconi Naturals
Maria & Ricardo
Marinelli’s True Italian Pasta Sauce
Mariner Biscuit Company
Martha’s All Natural
Marukan
Marukome USA
Mary’s Chicken
Mary’s Gone Crackers
Mary’s Little Garden
Mary’s Organic Chicken
Mary’s Organic Turkey
Mary’s Pasture Raised Chicken
Maui Maid
Mediterranean Organic
Mediterranean Snacks
MegaFood
Melt Organic
Metabolic Response Modifiers (MRM)
Mighty Mustard
Mighty Rice
Mighty-O Donuts
Mindful Meats
Minsa
Minsley
Miracle Noodle
Miso Master
Modesto WholeSoy Co.
Momo’s
Montana Specialty Mills, LLC
Mori-Nu
Mt Vikos
Muesli Munch
Multiple Organics
MXO GLOBAL INC.
My Chi Delights
Naked Coconuts
Naosap Harvest
Napa Valley Naturals
Nasoya
Nathan’s
Native Forest Distributed by Edward & Sons
Natural Directions
Natural Habitats
Natural Nectar
Natural Sea
Natural Tides
Natural Vitality
Naturally Splendid Enterprises Ltd
Nature Built
Nature Fed
Nature Way
Nature’s Express
Nature’s Path
Navitas Naturals
Nejaime’s
Nest Fresh
New Chapter
New England Naturals
New Organics
New York Superfoods
Nexcel Natural Ingredients
Nexcel Soy
Niagara Natural
NibMor
Nordic Naturals
North Coast
NOW Foods
NOW Healthy Foods
NOW Real Food
NOW Real Tea
Nu Life Market
Numi Organic Tea
Nummy Tum Tum
NurturMe
Nutiva
Nutrigold®
Nuts About Granola
Oh Baby Foods
Old Wessex
Oleicus/Oleico
Once Again
One Degree Organic Foods
One World
Organic Baby
Organic Planet
Organic Valley
Organicville
Oriya Organics
Ozery Bakery
Pacific Natural Foods
Pacific Northwest Farmers
Paisley Tea Co
Palo Root Tea
Pampas Rice / Organic Latin
Pan De Oro
Pascha
Pastorelli Food Products Inc
Peace Cereal
PEACOCK
Peanut Butter & Co.
Peeled Snacks
Peggy’s Premium
PJ’s Organics
Planet Rice
Plum Organics
Popcorn, Indiana
Popcornopolis
Powbab
President’s Choice
PROBAR
PuraSource
Pure
Pure Country Pork
Pure Eire
Purely Decadent
Purely Elizabeth
Pyure Brands
Q.bel
Qrunch Foods
Quinn Popcorn
R.W. Knudsen
Rainbow Light Nutritional Systems
Rapunzel
RAU
Red Hat Co-operative Ltd
Reese
Revive
RiceSelect
Righteously Raw
Rigoni di Asiago Honey
Rishi Tea
Rising Moon Organics
Risodipasta
Rivara
ROBE and Riverina Natural Oils LLC
Roots Route 11
Royal Hawaiian Orchards
Rumiano Family Cheese
Runa
Ruth’s Foods
RW Garcia
Sacha
Saffron Road
Sage V Foods
Sainthood Herbs
Salba Smart
Sally’s Smart Foods
Salute Santé!
Sambazon
San-J
Santa Cruz Organic
Scratch and Peck
SeaSnax
Secret Squirrel
Seven Stars Farm
Sharkies
Shortstacks
Silk
Silver Hills Sprouted Bakery
Simple Origins
Simply Soy Yogurt
Simply Suzanne
Sir Kensington’s
SK Food
Skout
Snyder’s of Hanover
So Delicious Dairy Free
Sol Cuisine
Somersault Snack Co.
Sophie’s Kitchen
Source
Soyatoo
Spectrum
Spectrum Ingredients
Spicely
Squarebar
Stahlbush Island Farms
Stahlbush Island Farms Ingredients
Stark Sisters Granola
Stash Teas
Stiebrs Farms Go-Organic Eggs
Stone Buhr Flour Company
Straus Family Creamery
Stretch Island Fruit Co
Suja Juice
Sun Cups
SunE900
Sunfood Superfoods
SunRidge Farms
Sunset
Sunset Kidz
Sunshine Burger
Superberries
Surf Sweets
Sushi Sonic
Sweet Sass Foods
Sweet Tree
Sweet Leaf
TAMBOR
Taste of Nature
Tasty Brand
TeaPops
That’s It.
The Better Chip
The Chia Co
The Fresh Market
The Ginger People
The Pure Wraps
The Republic of Tea
The Scoular Company
The Simply Bar
The Solio Family
Theo Chocolate
Third Street, Inc.
Three Farmers
Tiny But Might
TOMMYS
Tonnino
Trace Minerals Research
Traditional Medicinals
Tree of Life
Tropical Traditions
Tru Joy Sweets
truRoots
truwhip
Turtle Island Foods
Two Leaves Tea Company
Two Moms in the Raw
TwoFold
Udi’s
Union Market
Upfront Foods
Van’s Natural Foods
Vegga
Veggie-Go’s
Venus
VerMints
Veronica Foods
Viana
Victoria
Vigilant Eats
VitaV
Viterra
Watts Brothers
Way Better Snacks
Wayfare
Weetabix
Western Foods
WestSoy
Whole Alternatives
Whole Earth
Whole Harvest
Whole Pantry
Wholesome Chow
Wholesome Sweeteners
WholeSoy & Co.
Wild Veggie
Wildbrine
Wildwood
Willamette Valley
Wingfoot
Wisdom of the Ancients
Woodstock
XO Baking Co.
Yamasa
Yoga
Yogavivie
Zema’s Madhouse Foods
Ziggy Marley Coco’Mon
Ziggy Marley Hemp Rules
Zing Bars

Zulka

And there you have it. Over 400 GMO-free companies.

Source: Antony Gucciardi, Natural Society

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